LAst
supper
Final dinner service
Sunday, March 30th
It’s Slurpin’ time.
Slurp! was born in a cupcake shop
and a makeshift kitchen in the
lounge of a shuttered bar during a global pandemic in 2020.
The brainchild of Kevin Liu and a love letter to tonkotosu broth, Slurp! became a weekly comfort food during an uncertain time, and it was only a matter of time before it got its own permanent home.
At Slurp! you can expect great bowls of noodle soup, innovative and interesting plates, a fun atmosphere, and a tailored beverage program all wrapped into a fast casual, full service restaurant.
